Limoncello
Seasonal Menu
Pink Tomato Stack with Cheese Mousse
Allergens: Dairy, nuts
Pink tomato with marinated vegetables, farmhouse cheese mousse, and walnuts.
Yogurt Salad with Avocado
Allergens: Dairy, nuts
Mediterranean yogurt salad with avocado, cucumber, olive oil, and walnuts.
Crispy Calamari Salad
Allergens: Molluscs
Mixed baby greens with arugula, crispy calamari, cherry tomatoes, lemon dressing, skordalia, radishes, and carrots.
Crispy Zucchini with Garlic Yogurt Sauce
Allergens: Gluten, dairy
Crispy zucchini served with a smooth garlic yogurt sauce.
Cacio e Pepe Shrimp
Allergens: Crustaceans, molluscs, dairy
Shrimp in a cream sauce with Parmesan and black pepper.
Gavros with Potato Skordalia
Allergens: Fish
Crispy gavros served with potato skordalia.
Vatos with Greek Spread
Allergens: Fish
Vatos served with a traditional Greek spread.
Greek Pancetta
Allergens: Ask staff
Aromatic Greek pancetta, served warm and full of flavor.
Saffron Risotto with Seafood
Allergens: Molluscs, crustaceans
Shrimp, calamari, mussels, saffron, and aromatic herbs.
Baked Sea Bream
Allergens: Fish
Served with a fresh salad and two kinds of pesto.
Gluten-Free Skyr Dessert with Nuts and Forest Berries
Allergens: Nuts, dairy
A delicate dessert with skyr, nuts, and forest berries.
Tarama with Greek Corn Flatbread
Allergens: Fish, gluten
Silky tarama served with Greek corn flatbread.