Limoncello with Shrimp
Allergens: 10, 2, 4, 7
Romaine lettuce, arugula and lollo rosso, sauteed shrimp, cherry tomatoes, lemon dressing, Parmesan, dehydrated lemon, and shrimp chips.
Panzanella with Stracciatella
Allergens: 1, 7
Stracciatella cheese, tomatoes, prosciutto chips, croutons, roasted pepper, Taggiasca olives, pickled red onion, and herb oil.
French Goat Cheese
Allergens: 7, 8
Mixed leafy greens, avocado, cherry tomatoes, tomatoes, French goat cheese, and candied walnuts.
Caprese
Allergens: 7, 8
Peeled pink tomatoes, cherry tomatoes, mozzarella mix, homemade pesto, and pine nuts.
Pink Tomato with Buffalo Cheese
Allergens: 7
With roasted pepper, herb oil, and olive crumble.
Greek Salad Variation
Allergens: 1, 7
Peeled tomatoes, cucumber, olive crumble, red onion, cow's cheese with oregano, olive oil, and Cretan rusk.
Burrata with Strawberries
Allergens: 7, 8
Mixed leafy greens with burrata cheese, raspberry dressing, pink tomatoes, avocado, cherry tomatoes, and candied walnuts.
Caesar
Allergens: 1, 10, 3, 4, 7
Romaine lettuce, grilled chicken, cherry tomatoes, classic Caesar dressing, Parmesan, and crispy croutons.
Tuna Salad
Allergens: —
Fresh salad with tuna and a light balance of flavors.
Traditional Bulgarian
Allergens: —
Classic fresh Bulgarian salad.